cancer

Over the weekend it was National Cancer Day (4th Feb) and as part of this, I wrote a summary for our clinic patients about the evidence linking meat consumption to certain cancers. You can read it here. The upshot is: the evidence supports the classification of processed meats as a definite cause of cancer, and red meat […]

Filed Under: Environmental health, Nutrition, Research Tagged With: cancer, cancer prevention, eating meat, healthy eating, inflammatory foods, moderation, nutrition, processed meat, red meat, world health organisation