Have an Avo

As children, my brother and I were often given half an avocado to snack on. Mum would drizzle a little vinegar onto each half, hand us a spoon, then sit us outside on the steps and leave us to to the important business of avocado devouring.  Happy days. I’m...

Recipe: winter breakfast

We picked up a beautiful huge bunch of rhubarb at the Marrickville markets on the weekend and I knew just what to do with it once home – stewed rhubarb! All this week I’ve been having delicious dollops of rhubarb on top of my current favourite, coconut...