A good start

Oh hello again!! Sorry for the blogging hiatus, but I had to take a few weeks off to finish the long list of commitments requiring my attention – mainly end of year assessment for my Masters program, but also some work-related tasks that I absolutely HAD to get...

Recipe: Zucchini Hummus

I have been hoeing into this delicious dip I recently made using Chris Kresser’s Paleo Hummus recipe. I’ve made a few adjustments to the original recipe to better suit my palate – though the original is also delish. Here’s my version of this...

Recipe: Kasha

Once upon a time, I lived in Russia and studied in St Petersburg. Back then, I was finishing a double major in Russian and Drama. I spent a semester honing my linguistic skills, then bought a one way ticket on the trans-Siberian and traveled widely until, eventually,...

Let’s talk about: going grain free

Hey! Sydney-siders! Are you interested in coming to a workshop on grain-free eating? Good-o, because I’m running one. Next week. Next Saturday morning I’ll be at the Surry Hills Neighbourhood Centre talking about what it means to have a food intolerance...

Year to date

I have had two showers today, and I predict one more coming. At least. What? What! It’s HOT you guys! Not to mention the fact that over the last week at dusty, sweaty Woodford we were on shower rations, courtesy of record crowds and very low water stores. So....