Being a conscious consumer

Vegetarians are everywhere. There is also a fast-growing portion of the population who are trending towards part-time vegetarianism i.e. several meals a week that are free of meat, chicken, fish, and even dairy. Reasons vary, but can include cost considerations,...

What you eat is what you are

Us naturopaths will often spend a lot of time talking about your diet and your digestive function.  That is because this is the cornerstone of good health. Believe me. When your digestion is working well, your body is able to break down the food you eat, absorb...

Eggcellent

Eggs! These little packages of goodness are one of the easiest to prepare and nutritionally dense foods around. Poached, boiled, scrambled, fried or baked – any way you flip an egg, it’s good for you. An excellent source of protein and one that’s readily absorbed,...