Recipe: winter breakfast

We picked up a beautiful huge bunch of rhubarb at the Marrickville markets on the weekend and I knew just what to do with it once home – stewed rhubarb! All this week I’ve been having delicious dollops of rhubarb on top of my current favourite, coconut...

Let’s talk about: coconut oil

I’ve had a few questions recently about the relative benefits of coconut oil. Q: Is it really that good for you? Q: It’s a saturated fat right? Q: Doesn’t that contribute to heart disease? A: We-ell… yes, yes, and yes, but not in this case....