by kathleenmurphy | Jul 1, 2011 | Nutrition
Soy milk is often substituted for cow’s milk by people who can’t – for whatever reason – have dairy products, or who want to cut down on their overall milk consumption. Is it really better? Worse? Same? Other? While soya beans – in the form of tofu, tempeh, miso, or...
by kathleenmurphy | Sep 3, 2010 | Recipe
We’ve been playing around with tasty snack recipes recently … mmmm there are certainly a lot to try.. Our best new find is a chocolate cake recipe that I was initially suspicious of, but am now a mad fan. It’s super-easy to make, super-tasty and full...
